3 recipes for abalone
Today, I cooked three kinds of abalone that are good for nutrition. I thought abalone was only eaten outside, but it's a size that goes well with ramen or soup, but it can be cooked in various ways depending on how I cook and eat it. I'll show you how I made fresh abalone in my house.
1 serving
Within 30 minutes
바겨사
Ingredients
  • Abalone
  • Butter
  • crushed garlic
  • ground pepper
  • Carrot
  • Pumpkin
  • onion
  • Oligosaccharide
  • cooking wine
  • canned corn
  • Soy sauce
  • Butter
  • crushed garlic
  • Oligosaccharide
  • cooking wine
Cooking Steps
STEP 1/12
1. blanching abalone
From now on, we need to start the cleaning process that needs to be cleaned. I don't have a suitable brush, so I rub it hard with a disposable toothbrush
STEP 2/12
I'm going to blanch and eat the clean abalone. If you parboil it for more than a minute, it will get tough, so please parboil it within a minute. Put salt in boiling water and when it boils, put the abalone in the skin and I set the timer for 50 seconds
STEP 3/12
<UNT_PHL> Boiled for 50 seconds and blanched abalone. It's cringe-worthy because I went into hot water, right
STEP 4/12
It's hot, so it comes off easily when I hold it with tongs. You don't have to feel tired because it's clean
STEP 5/12
Please separate the from the mouth. Is the amount too small because I blanched six? Hahaha...^^;;; Cut the abalone into appropriate sizes. In the picture below, I cut it thinly, but it's not enough, so when I blanch it again, it's only second-class, so it's good to chew in my mouth and it's even better.
STEP 6/12
2 Grilled Abalone Butter
The second is the #abalone butter that everyone cooks. I put a spoon into the abalone's mouth and removed it, separated the intestines from the mouth, and then cut the abalone
STEP 7/12
Stir-fry butter and minced garlic, and after making cuts, I added abalone and sprinkled thick pepper. Cook it back and forth. I'm going to eat grilled abalone butter in one bite without cutting it. And don't throw away the abalone shell and put it in it. It's very good to use for plating
STEP 8/12
3 3. Abalone fried rice
I asked for rice because I was hungry, so I tried fried rice with Wando abalone. Today is abalone day. LOL. Cut the abalone and chop the carrots, pumpkins, and onions in the refrigerator. There was corn, so I'm waiting after frying it in the pan
STEP 9/12
I made the sauce with soy sauce, butter, minced garlic, oligosaccharide, and cooking wine
STEP 10/12
Stir-fry the abalone in the sauce and cook it, and take out the abalone separately
STEP 11/12
Add chopped vegetables to the abalone sauce and stir-fry. Add a bowl of rice and mix the corn you fried earlier
STEP 12/12
Put it on a plate and put the abalone on top
Kimchi Recommended recipe
  • 1
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(113)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(95)
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.96(141)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    Tteokbokki with soup
    4.91(53)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)