New Year's Dumpling Soup Recipe & Making Xiaolongbao
I made dumplings for the new year of 2019. Last time, I made Vietnamese fried dumplings and there were a lot of ingredients left This time, I made dumplings myself. If you're curious about the ingredients, please visit my page Please check out the recipe for Jjajo. I made hot dumpling soup and Xiaolongbao with homemade dumplings.
1 serving
Within 30 minutes
GP하루한끼
Ingredients
  • the skin of skin
    1ea
  • Beef bone soup
    1ea
  • egg
    1ea
  • leek
    1/5ea
  • Salt
    little
  • ground pepper
    little
  • Pork and minced meat
    200g
  • Shrimp.
    5ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Scallions
    little
  • crushed garlic
    1TS
  • Oyster sauce
    2TS
  • Sugar
    2TS
  • egg
    1ea
  • Salt
    1little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
First, add the ingredients in the dumplings and mix them well.
Last time, I made jjajo and put the leftover in the freezer
I defrosted it and used it.
STEP 2/10
I think it's going to be too much work to make dumpling skin
I bought it like this at the mart.
STEP 3/10
First, put the ingredients in the dumpling skin,
Put water on the ends and stick them together.
You can't put a lot of ingredients inside.
I put it in greedily and it explodes well..
STEP 4/10
It looks pretty good for the first dumpling, right??
STEP 5/10
I don't want to just cook dumpling soup
I also tried Xiaolongbao.
STEP 6/10
Next, I'll make dumpling soup.
It's really simple, too.
I bought beef bone soup from the mart.
I made this soup into the basic broth.
You can make dumplings without making them
STEP 7/10
When the broth boils, add dumplings.
Season with salt and pepper.
STEP 8/10
And boil it for a bit
Beat in an egg and put it in.
STEP 9/10
Lastly, I'll chop up the green onions
If you put it in, the dumpling soup is complete.
STEP 10/10
Next, Xiaolongbao put cotton cloth on a steamer
If you steam it for 10 minutes, it's done right away.
It's convenient to watch the video for the detailed cooking process! Well, the taste is... To be honest The dumpling skin is too thick. It felt like eating sujebi.. Haetae dumpling skin...Next time, I'll buy frozen dumplings...
Cooking review
3.00
score
  • 518*****
    score
    There are a lot of ingredients that I don't have.. I just used the ingredients that I had. It was pretty good.
    2019-01-16 23:06
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