Making No-Oven Custard Pudding! It's better than buying it. ''
The day I want to be sweet! I made pudding It's a homemade custard pudding that's not envious of the market!
3 serving
Within 15 minutes
유마97
Ingredients
  • Milk
    400g
  • an egg yolk
    8ea
  • Sugar
    140g
  • gelatin
    10g
  • Vanilla Extrack
    2ts
Cooking Steps
STEP 1/11
Please prepare gelatin first.
If it's pangelatin, soak it in cold water. If it's powdered gelatin, dissolve it in 50g of water and use it!
I used pangelatin.
STEP 2/11
Stir milk and sugar in a saucepan.
STEP 3/11
Keep stirring
STEP 4/11
When completely melted, add the yolk and vanilla flavored or vanilla extract and stir until done.
STEP 5/11
Heat well-mixed ingredients over low heat, stirring.
Remove the foam by heating it until it is warm when dropped on your hand.
It is said that gelatin loses its properties when it is over 70 degrees.
Make sure to control the heat so that it doesn't get hot!
STEP 6/11
Removing the foam!
STEP 7/11
Squeeze the water out of the soaked gelatin and add it.
The ingredients are warm and spread out, so they melt quickly.
Stir until gelatin is completely dissolved and turn off the heat.
STEP 8/11
Gelatin melts away quickly.
STEP 9/11
Prepare the pudding container and strain it once.
Go straight to the fridge! Please keep the lid closed so that the refrigerator doesn't smell bad.
The size of the commercially available petizel pudding container is completed after 2 hours of hardening.
Please make the hardening time different for each size.
I don't like caramel syrup, so I didn't spray it, but it's delicious even if you spray it as you like.
STEP 10/11
I filled up the big container!
STEP 11/11
And if you're going to add vanilla bean... I want to dry it.
I put in vanilla bean and it became like this. Let's skip it for the sake of neatness.
It's not a recipe that boils all over! Apply heat to the minimum.
Cooking review
4.00
score
  • 761*****
    score
    I've never seen a recipe with vanilla scent before Did you add this vanilla scent?? Can you smell the vanilla?Even if I make it with vanilla bean, it doesn't smell like vanilla. I want vanilla in ice cream
    2023-01-05 21:34
  • 792*****
    score
    I bravely followed along without baking experience, but I succeededI didn't get vanilla bean, so I added vanilla butter, but I think it's made close to the taste that children want except for a little too much ^^
    2021-03-24 16:38
  • 514*****
    score
    Even if I put it in the refrigerator for 20 minutes, it doesn't harden and looks like water
    2019-06-01 12:45
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