Making Marmalade with Microwave Tangerine. It's so delicious
Today, we're going to make tangerine marmalade in a microwave. I like orange marmalade, so I used to cook it in a pot, but I tried transforming it into a tangerine + microwave recipe for my students.
2 serving
Within 15 minutes
얌무
Ingredients
  • Tangerine
    5~6ea
  • Sugar
    3/4cup
Video
Cooking Steps
STEP 1/8
Peel the tangerine.
STEP 2/8
Shred the skin.
STEP 3/8
Mash the tangerine pulp in a bowl.
STEP 4/8
Cut the mashed pulp into small pieces with scissors.
STEP 5/8
Add skin and sugar to cut pulp and mix well.
STEP 6/8
Place half in another bowl.
STEP 7/8
Cover and microwave for 12 minutes.
STEP 8/8
Put it in a storage container and cool it in the refrigerator.
This dish doesn't make much difference even if the microwave specifications are different, so I marked it as fixed for 12 minutes.. I didn't think we'd all prepare tangerines of different sizes. Looking at the reviews, it says 8 minutes for some people and 15 minutes for others. (I used heavy, small, and heavy during the war. The small tangerine that most people eat is a small fruit.) To be safe, check the amount/size of tangerines you prepared from 8 minutes and add 2 minutes each! # The sizes of tangerines are different, so when you measure the amount It's best to adjust the ratio of the juice 5: the skin 3: the sugar 3. (Gram number x volume!) # Always scoop it with a new spoon when you eat it. If you use a spoon with foreign substances such as saliva or water, it will get better quickly. Refrigerate and eat within 3 weeks. # If you haven't tried marmalade, wouldn't it be bitter or bitter if you put in the skin? You can do it, but no! It gives a luxurious sweet taste as
Cooking review
4.86
score
  • 400*****
    score
    It was perfect to heat the little tangerine for 5 minutes~~ There was more tangerine juice than I thought, so I filtered it out, put it in the refrigerator, and drank the juice with tangerine tea. It was so good~~ I think I'll drink it all with teaLol thank you for the recipe
    2021-12-14 12:40
  • 912*****
    score
    I tried it because I got a sour plum I can make any fruit comfortably Thank you :)
    2021-08-15 16:05
  • 563*****
    score
    Oh! When I ate the finished marmalade, it was a thumbs up!!
    2021-03-07 20:23
  • 165*****
    score
    I didn't have anything to wash, so I skipped the tangerine peel, and it's a large amount, so I think I heated it for about 20 minutes while looking at the condition I'm cooling it down, but it tastes good when I eat the finished one Next time, I'll buy a fruit sanitizer and put in the skin Thanks to the easy recipe, I made it well!
    2020-12-21 19:39
  • 938*****
    score
    Even if you drink it with tea or jam, if you eat it with gmt, it's double
    2020-01-02 21:15
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