Chicken curry and rice
I was hungry, so I thought about what to eat for lunch, so I should use the leftoversThat's how this dish was made
1 serving
Within 30 minutes
μ˜μž‰μ€Όμž‰
Ingredients
  • commercial chicken
    4piece
  • onion
    1/2ea
  • Potato
    1ea
  • Curry
    30g
  • Water
    300ml
  • leek
    1handful
  • olive oil
  • leek
Cooking Steps
STEP 1/7
Please prepare the ingredients first.
Potatoes that have sprouted or turned blue are poisonous, so scoop them out boldly. Peel the onions and use about 1/5 of the carrots.
Cut them into bite-sized pieces, wash the chives in cold water, and cut them properly because they will kill your breath.
Please spread the chicken.
STEP 2/7
Add a little olive oil to the heated wok and stir-fry the onions first. If you stir-fry potatoes first, starch comes out, so I stir-fried onions first. If you want to use carrots, add them now.
STEP 3/7
If the onion is slightly transparent, add the potatoes.
I don't season it separately The curry powder is seasoned
STEP 4/7
When potatoes are a little transparent, add water and let stand until all ingredients are cooked.
I set the fire to medium
STEP 5/7
When it's cooked, I added curry powder and chicken meat
If you don't have enough water, add some water
STEP 6/7
Stir until the chicken is hot, turn off the heat, and add chives
STEP 7/7
Stir the chives until they die
Bibimbap Recommended recipe
  • 1
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(417)