Please prepare the ingredients first.
Potatoes that have sprouted or turned blue are poisonous, so scoop them out boldly. Peel the onions and use about 1/5 of the carrots.
Cut them into bite-sized pieces, wash the chives in cold water, and cut them properly because they will kill your breath.
Please spread the chicken.

Add a little olive oil to the heated wok and stir-fry the onions first. If you stir-fry potatoes first, starch comes out, so I stir-fried onions first. If you want to use carrots, add them now.

If the onion is slightly transparent, add the potatoes.
I don't season it separately The curry powder is seasoned

When potatoes are a little transparent, add water and let stand until all ingredients are cooked.
I set the fire to medium

When it's cooked, I added curry powder and chicken meat
If you don't have enough water, add some water

Stir until the chicken is hot, turn off the heat, and add chives

Stir the chives until they die