Seomcho-baplak Soybean Paste Soup Boiled with Seomcho, Seasonal
It's called delicious nojisigeumchi at a regular vegetable restaurant They kept on recommending it I know it's delicious, but I don't want to It's a lot of trouble. I tried to ignore it Okay. Give it to me Of course, my eldest son made spinach soup The reason was that he eats so well I thought about the clams that I self-cooked That's it At times like this, my memory works well I added a lot of ingredients It has more ingredients than soup It's the style of my house Sweet cedar and refreshing soup Good island chojabakjangguk (soybean paste soup Enjoy your meal in season^^ Have a nice weekend~
6 serving
Within 20 minutes
요리톡톡 맛톡톡
Ingredients
  • Spinach
    5handful
  • Manila clam
    1bowl
  • Water
    3ea
  • Manila clam
    1cup
  • Soybean paste
    3T
  • Soybean paste
    2T
  • Garlic
    1t
  • leek
Video
Cooking Steps
STEP 1/6
I clean up the cedar and wash it clean
STEP 2/6
Add water from the clam broth and boil it
STEP 3/6
When the broth boils, pour the soybean paste
STEP 4/6
Add cedar vinegar and boil
STEP 5/6
I'm going to season it in order
STEP 6/6
Put it in a bowl
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