Malaxianguo, tap your tongue! The stingy taste
Malaxianguo, which has an attractive spicy taste of homemade toxin! If you invite your friends and have a home party, you'll be the enemy All the recipes in the world. 10,000 recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Pork belly meat
    200g
  • Shrimp meat
    100g
  • Mussels
    10ea
  • Squid
    1/2ea
  • Host
    1handful
  • Cabbage
    3piece
  • Bok choy
    2ea
  • wood ear mushroom
    3piece
  • Garlic
    3piece
  • onion
    1/4ea
  • leek
    1/4ea
  • dried red pepper
    7ea
  • flat noodles
    50g
  • lotus root
    70g
  • Malaxianguo sauce
    suitably
  • red pepper oil
    5spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Slice garlic and shred onions and green onions.
STEP 2/6
Cut cabbage leaves, bok choy, and squid into bite-sized pieces.
STEP 3/6
Grease a pan with chili oil and stir-fry garlic and green onions.
STEP 4/6
Add dried peppers, seafood, pork belly, and pepper and stir-fry.
STEP 5/6
Add the rest of the vegetables, Malaxianguo sauce and stir-fry.
STEP 6/6
Add the glass noodles and stir-fry them again to complete.
Cooking review
4.50
score
  • 409*****
    score
    I enjoyed the food~~^^ Try marangtang next time!
    2020-12-05 00:53
  • 834*****
    score
    Thank you for the food!
    2019-04-22 16:42
  • jwe****
    score
    It went well, but my parents don't like it because it's my first time eating it
    2019-04-14 23:56
  • 164*****
    score
    It's delicious
    2018-12-26 16:03
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