I didn't expect it because it was made to dispose of cheap dumplings, but it's really delicious!! It's simple, so I made it really quickly
You can taste the sweet, salty, sour, and spicy flavors. Even if it gets soggy after stir-frying, it's more savory when you fry it, and if you add a lot of green onions, it's more delicious because you can put it on the dumpling and eat it crunchy
2021-02-06 04:03