STEP 1/8
First, I'll cut 8 pieces of fish cake.
STEP 2/8
After that, shred the carrots.
STEP 3/8
I'll shred the onions, too.
STEP 4/8
Put olive oil in a pan and add green onion to make green onion oil.
STEP 5/8
After making green onion oil, stir-fry fish cake, carrot, and onion.
STEP 6/8
While the fish cakes and vegetables are dying, I will make the seasoning (6T soy sauce, 6T oligosaccharide, 2T oyster sauce, 2T sesame oil).
STEP 7/8
Add seasoning when vegetables are cooked.
STEP 8/8
After you stir-fry it all, put it in a bowl and sprinkle sesame seeds.
This is a large-capacity stir-fried fish cake that can be left and eaten.
If you think about the ratio, you can make it easily regardless of the amount of fish cake.
If you're going to make it right away and eat it, it's convenient to cook it by dividing the amount of seasoning into two.