I baked pork cutlet in an oven :)
You need a lot of oil to fry pork cutlet and you have a lot of dishes to wash ^^* So if you bake it in the oven, you need less oil, you need less washing dishes, and you kill two birds with one stone!! Making pork cutlet by baking it in the oven! Let's get started ><
3 serving
Within 60 minutes
승혜의야미로그
Ingredients
  • Sirloin with pork
    100g
  • Salt
    little
  • ground pepper
    little
  • Pickled radish
    suitably
  • Eggs
    2ea
  • Tomato
    1ea
  • olive oil
    suitably
  • pan frying powder
    suitably
  • bread crumbs
    suitably
Cooking Steps
STEP 1/23
I'll tell you the ingredients you need to make pork cutlet in the oven.
STEP 2/23
First, place the pork sirloin on a kitchen towel and lightly wipe the outside of the meat back and forth.
STEP 3/23
Sprinkle with a little salt and pepper on the front and back.
STEP 4/23
Sprinkle the rest of the pork sirloin back and forth with a little salt and pepper, one at a time.
STEP 5/23
Seal with plastic wrap and let it ripen in the refrigerator for about an hour.
STEP 6/23
While the pork is ripening, cut the pickled radish and tomatoes for gimbap into appropriate sizes.
I'm going to cook tomatoes in the oven together.
STEP 7/23
From the left, it's pancake mix, eggs, and bread crumbs.
Put it in a bowl and get ready.
You can use flour instead of pancake mix!
STEP 8/23
Sirloin of pork aged in the refrigerator for about an hour!
I think it's more glossy
Preheat the oven at 210 degrees for 30 minutes.
STEP 9/23
Shall we make pork cutlet now? ^^
STEP 10/23
First, place the sirloin of pork in a bowl of pancake powder and press it back and forth.
STEP 11/23
Then proceed to the egg step and coat the egg mixture back and forth as well.
STEP 12/23
Lastly, bread crumbs!
Put bread crumbs on the front and back
STEP 13/23
I wanted to eat pork cutlet that lost all the oil
I'm going to grill pork cutlet on a cooling net. LOL
STEP 14/23
Two tomatoes on top, please.
STEP 15/23
Moisten the sirloin with olive oil on top of the breadcrumbed pork.
There is no seasoning on the tomatoes.
STEP 16/23
And put it in the oven.
I grilled it at 210 degrees for about 25 minutes with only the top light on.
STEP 17/23
It's well-done
Now you have to flip it over and grill the back, too!
STEP 18/23
Turn the pork cutlet upside down and apply olive oil as well.
Flip the tomatoes, too
Oh, the smell of pork cutlet...
Bake at 210 degrees for 15 minutes in the oven
STEP 19/23
Cheers!
It looks delicious and it's cooked well
I think the tomatoes are well-done.
The grill marks of pork cutlet that you can see faintly! LOL
STEP 20/23
I don't have pork cutlet sauce at home, so I sprinkled ketchup and mustard sauce instead.
Red, yellow, red, yellow
The colors coincidentally overlapped ^^
STEP 21/23
Doesn't it look crispy just by looking at it?
I'm going to eat it now!
STEP 22/23
The pork cutlet is well-done!
It was really crispy and delicious because I used pancake powder instead of flour!
STEP 23/23
A bite of pork cutlet with pickled radish and grilled tomatoes!
It's delicious when you eat it with pickled radish!
Making pork cutlet in an oven that's easy to cook at a home party! It's not hard. ^^ v
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