"Lotus chip" , which is also good as a home-made homemade snack
healthy lotus root, But people like it and dislike it, so even if you put side dishes Most of them don't eat it~ Make lotus roots delicious and healthy!! It's a lotus root chip that all adults can eat without anyways I made it. Let's make it simple
6 serving
Within 60 minutes
서재인
Ingredients
  • lotus root
    1piece
  • Vinegar
    1spoon
  • Cooking oil
  • Sugar
  • Salt
Cooking Steps
STEP 1/11
First, prepare lotus root, peel it with a filler, and slice it thinly.
STEP 2/11
About 0.1cm.. The point is to slice the lotus root as thin as possible.
STEP 3/11
Put the thinly sliced lotus root in a bowl and add water so that the lotus root is submerged Add 1 spoonful of vinegar to this and leave for 10 minutes.
STEP 4/11
After 10 minutes, rinse the lotus root in cold water and drain it on a strainer tray.
STEP 5/11
In order to become a crispy lotus root chip, it's important to completely remove the moisture Use a kitchen towel to spread the lotus root one by one and remove the water.
STEP 6/11
Press the kitchen towel and lotus root together and remove the moisture completely
STEP 7/11
Pour enough cooking oil into a deep pan. Turn the gas stove on medium heat and heat slowly until the oil is hot.
STEP 8/11
When the oil is hot and you feel the heat, add lotus roots and start frying them crispy.
STEP 9/11
If you put in lotus root for about 10 seconds, you can see that it's fried crispy and the color changes yellow If the color changes, turn it upside down and fry for another 5 seconds and immediately remove from the oil.
STEP 10/11
Place the fried lotus root chip on a kitchen towel to remove the oil and sprinkle plenty of salt/sugar to suit your taste.
STEP 11/11
Transfer it to a container and eat it in a variety of ways, including side dishes, side dishes, and snacks.
Moisturizing is the most important thing!! And it's crispy and delicious if you slice it thinly!! I really recommend it as a side dish for beer
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