Low-carbon diet) Making kimbap without rice and keto kimbap
I was addicted to gimbap. I don't think I'm full after eating just one row of gimbap, but it's a lot more than I thought. In particular, a row of gimbap contains more than half a bowl of rice, and if you think about all the other ingredients, you can say that it's a lot, but why aren't you full.Is it because it's fun to eat one by one, forgetting about your full stomach and eating it deliciously?I'm trying not to eat rice while dieting low-carbon diet (although I'm not a hard worker)..)) I really wanted to eat gimbap.So I made a delicious Keto Gimbap without rice. It is a healthy and delicious Kito Gimbap that is also good for cold cooking with only ingredients in the refrigerator.
1 serving
Within 15 minutes
은정이의레시피다이어리
Ingredients
  • Kim
  • natto
  • Spinach
  • Crammy
  • Paprika
  • Paprika
  • Tuna
  • Sesame leaf
  • egg
  • Butter
  • Mayonnaise
Cooking Steps
STEP 1/10
I put butter on a frying pan and made egg garnish. This egg alone is already so delicious ^^
STEP 2/10
Tuna and creamy with plenty of mayonnaise. Mayonnaise that goes well with everything is love.
STEP 3/10
She mixed the natto well and prepared it for me. One row of gimbap has a natto in it. It's going to be a high quality gimbap?
STEP 4/10
Instead of rice, I put egg garnish on top of seaweed. It doesn't appear in the picture, but they cut the end of the egg garnish and rolled it. Kim and Kim must meet to make gimbap
STEP 5/10
I put up pretty colored ingredients one by one. Yellow, red, and green peppers are delicious and pretty, so I highly recommend them.
STEP 6/10
I put a lot of cream on top.
STEP 7/10
That spinach wasn't made for kimbap on purpose, but it was spinach greens that I ate as a side dish.LOL It's a gimbap that you can actively use the side dishes in the refrigerator.
STEP 8/10
It's good to wrap mayonnaise tuna in perilla leaves.I heard that perilla leaves block the moisture, so the kimbap doesn't rest well, but I think the egg in Keto kimbap can block the moisture well overall. And personally, I like gimbap that I eat right away, so it doesn't go bad. ;;lol
STEP 9/10
I thought it wasn't enough, so I chopped up the egg garnish and added more. It's gimbap with a lot of eggs. As an egg mania, it's LOVELYZ Gimbap.
STEP 10/10
I rolled it up nicely and cut it. I'll tell you again, the gimbap is stuck together when seaweed and seaweed meet. I cut the egg garnish on the bottom. If you cut it right away, it can get loosened, so put the end of the seaweed down for about 5 minutes before cutting.
Cooking review
5.00
score
  • 750*****
    score
    Butter and mayonnaise can't be a low-carbon dish. Please edit the title
    2020-11-19 14:51
  • 517*****
    score
    It's clean and refreshing. It's so delicious^^
    2019-02-20 21:03
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