STEP 1/11
I cut the chives and prepared them. I ripped the cabbages with my hands to make them easy to eat
STEP 2/11
I put salt in the oysters and washed them clean and took them out!~~
I left a bowl of seasoned radish when I made kimchi!~~
STEP 3/11
Add seasoned radish and chives to the shredded cabbage
STEP 4/11
Add a little bit of red pepper powder, sesame salt, and sugar and mix it well
STEP 5/11
Fresh kimchi is done
The chili powder is mixed with Cheongyang chili powder, so it's spicy and spicy
STEP 6/11
Lastly, add the washed oysters
Put in the oysters and mix it gently again. It's done
STEP 7/11
I put it in a kimchi container, but it's not even a single container
STEP 8/11
If you season geotjeori, you're a total rice thief!~
The geotjeori that can make a bowl of rice is a total rice thief
STEP 9/11
If you put a plate in it, it disappears quickly
STEP 10/11
I think oyster is the best part of geotjeori
STEP 11/11
Add sesame oil to the fresh kimchi you're going to eat right away