Baked Cheesecake
Cheesecake is important Sometimes I crave a thick, heavy baked cheesecake. Baked cheesecake is the best when you eat it with hot Americano on a cold day.
6 serving
Within 999 minutes
꿀B
Ingredients
  • Cream cheese
    300g
  • egg
    2ea
  • Sugar
    100g
  • corn starch
    20g
  • Milk
    30g
  • whipped cream
    170g
  • lemon juice
    1t
  • Vanilla Extrack
    1t
  • Soft flour
    47g
  • Butter
    22g
  • Walnut
    27g
  • Sugar
    14g
  • Salt
    little
Cooking Steps
STEP 1/11
[Floor cookie]
Chop butter and freeze in freezer.
Put all the ingredients in a food processor, grind them, and press them into a pan.
Bake for 15-20 minutes in a 180-degree preheated oven.
STEP 2/11
Remove all refrigerated materials in advance and turn them to room temperature.
Beat in cream cheese like mash with spatula.
STEP 3/11
Add sugar and mix.
STEP 4/11
Add eggs one at a time and mix at a low speed with a hand mixer.
STEP 5/11
a mixture of eggs.k.a. mixed with eggs
STEP 6/11
a mixed state
STEP 7/11
Sift the corn starch
STEP 8/11
Mix it smoothly.
STEP 9/11
Add milk and whipped cream in order and mix it while sweeping the floor as if drawing a U with a spatula.
STEP 10/11
Add lemon juice and vanilla and panning.
STEP 11/11
Bake in a 180 degree preheated oven for about 40 minutes
To color the surface, I baked it at 200 degrees for another 10 minutes.
When it's done, put chopsticks in the oven door and cool it slowly for an hour.
Take it out of the oven and when it cools completely, seal it for a refrigerated overnight.
If you soak the knife in hot water, wipe it off, and cut it repeatedly, you can cut the cross section clean.
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