Altoran Lee Yeonbok Chef Mapa Tofu and Mapa Yeondubu
When I travel to Hong Kong with my daughter, Beijing duck At a restaurant called a famous restaurant I can't eat smoked duck He ordered Mapa Tofu I learned for the first time that Mapa Tofu is softer and tastier with soft tofu Mapa tofu is not my favorite item It's one of the dishes I don't really eat, so I didn't pay much attention to it It was foodlol But the daughter is so delicious So when I went home I thought I'd make it more delicious They're doing itlol Chef Lee Yeonbok said They made Mapa Tofu with soft tofu So I absorbed the tips and made it And even Doongie who said they wouldn't eat Mapa Tofu Please take a bowl and even your daughter will be in Hong Kong and compliments that it's better than what I ate They're doing it I guess Chef Lee Yeonbok makes Mapa Tofu better than Hong Kong restaurantsK I did it myself, but more than that It was delicious You can trust it and make it delicious Make it soft with Mapa Tofu^^ Have a nice weekend~
4 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • soft tofu
    2pack
  • Pork and minced meat
    230g
  • Rice water
    2cup
  • potato starch
  • red pepper oil
    5t
  • Red pepper powder
    1T
  • Soy sauce
    3t
  • Garlic
    1T
  • the head of a team
    3t
  • cooking wine
    2T
  • Oyster sauce
    3T
  • Vietnamese pepper
    8ea
  • leek
    little
Video
Cooking Steps
STEP 1/11
I'm going to make chili oil
STEP 2/11
I'll cut the soft tofu
STEP 3/11
Chop the white part of green onion into small pieces
STEP 4/11
Put chili oil, garlic, and green onions in the wok and make it smell
STEP 5/11
I make starch water
STEP 6/11
When it smells good, add minced pork and stir-fry it
STEP 7/11
It tastes like fire with soy sauce
STEP 8/11
Pour water and season it in order
STEP 9/11
Add soft tofu and boil it
STEP 10/11
I put mapo tofu on top of rice
STEP 11/11
Serve on the table
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