A simple soup recipe. How to cook clam soup
a cold windy season in winter. In winter, I often think of soup dishes. I think it's because the warm soup is good for melting the frozen body and mind. The body shrinks, and cooking that takes a long time with complicated ingredients seems to be avoided more in winter. Today, we're going to do a really easy and simple soup dish that anyone can succeed in, and a recipe for cooking clam soup. Even if you don't use any broth, the texture of the clam itself is so good that it's delicious even if you pour water and boil it, but I'll add some peppers to complete it so that you can enjoy it more. Today, I'm going to use ramie clams instead of clams that are used a lot. Both have their unique flavor, but I prefer ramie clams when it comes to soup. On the contrary, I prefer clams with substantial flesh, but I think ramie clams are good for the rich taste of the soup.
1 serving
Within 15 minutes
메이플대니얼
Ingredients
  • Shellfish
    300g
  • Water
    500ml
  • Cheongyang red pepper
    1ea
  • Scallions
    1/2piece
  • Salt
    1/2T
  • ground pepper
    1/3t
  • crushed garlic
    1T
  • Sea tangle
    2piece
Cooking Steps
STEP 1/8
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STEP 2/8
First, pour cold enough water to soak the ramie clam before use, soak it with a small spoon of salt, and rinse it three or four times in running cold water.
STEP 3/8
I used spicy Thai pepper. Slice it at intervals of 0.3cm, and I'll cut the chives with garnish.
STEP 4/8
Pour about 500mL of water into the peeled ramie clam, add 2 pieces of kelp, and start boiling.
STEP 5/8
When it starts to boil, strain the garlic through a sieve. The clam soup is clear, but I didn't want it to get messy, so I just put the scent on a sieve. If the garlic scent is soft, it's much more refreshing and delicious.
STEP 6/8
Now season simply with salt and pepper, without needing any other ingredients. The shellfish is seasoned to a certain extent, so the soup tastes good, so it is recommended to taste the salt first and then adjust it.
STEP 7/8
If you put sliced green onions and peppers on top like a garnish, you're done cooking clam soup, which you can enjoy refreshingly and spicy. I'd like to recommend a soup dish that's perfect for winter.
STEP 8/8
It is a soup dish that you can enjoy refreshingly because of the spicy and spicy scent of peppers. It is easy and easy to make because you can enjoy the great taste of soup without any special skills.Today, I'm here with you with a recipe for making clam soup, a soup dish that reminds me of winter. It's a ramie clam with a different depth and flavor from clams, so why don't you make it simple and enjoy it? Enjoy your day! :)
1) If you use garlic in a sieve, the soup is cleaner. 2) Please taste it first and add salt when you think it's not enough.
Cooking review
5.00
score
  • 537*****
    score
    It's clean and delicious
    2019-10-31 19:58
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