STEP 1/15
Microwave the white cover chocolate and butter together
STEP 2/15
When melting in the microwave, microwave it several times for 30 seconds each
White chocolate burns more easily than dark and milk chocolate
STEP 3/15
In another bowl, combine eggs and sugar
STEP 4/15
Double-hot the eggs to match the chocolate temperature
STEP 5/15
After melting the eggs, heat the chocolate again
STEP 6/15
Pour chocolate into a medium-heavy egg and mix
STEP 7/15
Add all the whipped cream and mix
STEP 8/15
Add Matcha powder and mix
STEP 9/15
When the matcha powder is mixed, add the flour and mix
STEP 10/15
Strain the dough through a sieve and fill the mold
STEP 11/15
Slash dough-filled molds onto the floor to remove air bubbles
STEP 12/15
I poured water into a large iron plate and put a mold filled with batter on it
STEP 13/15
Bake in a preheated oven at 180 degrees for 35 minutes.
STEP 14/15
Cool the cooked terrine in the refrigerator for more than 2 hours, then remove from mold
STEP 15/15
Lastly, I sprayed Matcha Terrine.
It's a great dessert to wrap it in a whole bowl and give it as a gift
If you have any questions, please leave a comment Thank you :)
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