Stir-fried eggplant with oyster sauce
It's like fried eggplants with oyster sauce It's a side dish that makes you want to eat because it'^^
3 serving
Within 15 minutes
비바스밥
Ingredients
  • Branch
    1ea
  • onion
    1/2ea
  • leek
    1handful
  • Oyster sauce
    1ts
  • Soy sauce
    1ts
  • Garlic
    1ts
  • Cooking oil
    3spoon
Cooking Steps
STEP 1/7
Cut the eggplant in half
Cut it into 3 pieces and slice it vertically
STEP 2/7
10 servings of eggplant slicing
Onion Opposite Folding
Prepare a handful of chives
STEP 3/7
Put 3 spoons of cooking oil in a heated pan and stir-fry 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, and 1 teaspoon of garlic
STEP 4/7
Stir-fry until you're out of breath
Cover and let stand on low for a minute
STEP 5/7
Add onions and stir-fry for 2 minutes
STEP 6/7
Add chives and turn it off
STEP 7/7
Once you stir it, it's over
These days, eggplants are a bit tough, so stir-fry them thoroughly and boil them for about a minute Chives are weak against heat, so turn off the heat and put them in^^ I eat a lot of oil If you fry it and you're out of breath, moisture comes out, so it's dry. If you add a lot of oil, it's greasy
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