STEP 1/17
First, I will tell you the ingredients you need to make the morning bread egg mayo sandwich.
STEP 2/17
First, boil the eggs well and peel them.
STEP 3/17
And wear sanitary gloves and mash the boiled eggs
STEP 4/17
When the boiled egg is crushed, to season it
Add a little salt and pepper.
STEP 5/17
Add as much mayonnaise as you like.
STEP 6/17
I'd like to add up to four crams.
STEP 7/17
And mix all the ingredients evenly.
It was so soft when I mixed it with sanitary gloves
STEP 8/17
The inside of the morning bread egg mayo sandwich is complete!
STEP 9/17
Cut the morning bread in half to the side.
Cut the morning bread about two-thirds, not completely.
STEP 10/17
Add a lot of filling.
STEP 11/17
I squeezed ketchup for you
STEP 12/17
And if you close the lid of the morning bread, it's done!
STEP 13/17
There's something left inside, so I'll take two morning bread, egg mayo sandwiches
I made more!
STEP 14/17
It's really plentiful, right?
Sandwich needs to be full like this! That's how it tastes good!
STEP 15/17
You can see Crammy here.
The combination of crab meat, eggs and mayonnaise can't be tasteless! It's so good!!!
STEP 16/17
This time, I'll try an egg mayo sandwich with ketchup on it.
STEP 17/17
The combination of ketchup and mayonnaise is also indescribably great!
GOOD! If you add creamy ones like me, the taste will be upgraded