Simple Side Dish Recipe Pad Thai Sauce Stir-Fried Shrimp
Even if there is no special main menu, there are many people who enjoy a delicious meal with just one side dish, soup, or stew that suits their taste? In particular, people who live at work or live alone are always worried about side dishes. It's good to buy food outside because it's simple, but it's not expensive, and there are people who feel a bit dry after a meal, and they get more tired when they're used to it. Today, we're going to make a simple side dish that completes the trimming shrimp with simple Pad Thai sauce, and Pad Thai sauce stir-fried shrimp.
1 serving
Within 15 minutes
메이플대니얼
Ingredients
  • trimmed shrimp
    200g
  • Cooking oil
    1/2T
  • Butter
    1/2T
  • cooking wine
    1T
  • ground pepper
    1/2t
  • Sesame
    1t
  • parsley powder
    1t
  • Pad thai sauce
    4T
  • Garlic dipping sauce
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/8
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STEP 2/8
First, I'll put 1T of cooking wine and 1/3t of pepper for the shrimp and marinate it for a while. It's responsible for controlling the smell.
STEP 3/8
I'm going to make the sauce now. Add 4T of Pad Thai sauce, 1T of Garlic chili sauce, 1T of crushed garlic and mix them together. Garlic chili sauce is a Chinese spice sauce with minced garlic and red pepper without sweetness, but if you don't have it, it's good to replace it with a little bit of Sriracha or minced red pepper. Pad Thai sauce just used cheap commercial sauce.
STEP 4/8
Marinate shrimp and drain some water with kitchen towel. It's not good for me if there's too much water in stir-fried food.
STEP 5/8
Now, preheat the frying pan over high heat for 3 minutes, add half a tablespoon of cooking oil, stir-fry the shrimp for 2-3 minutes, and then stir-fry the prepared sauce. When adding sauce, lower the heat to low to prevent splashing in all directions.
STEP 6/8
Lastly, if you add a big half-tbsp of butter and mix it well to add flavor, you can complete it with a more luxurious taste. It's a simple side dish. Pad Thai sauce stir-fried shrimp!
STEP 7/8
With sesame seeds and parsley, I made it like a bowl of rice. It's a good side dish to eat even when it's cold, so I think it'll be better to make enough and keep it refrigerated. I recommend it as a good side dish to stimulate your appetite because it has a moderately sweet and spicy kick hidden.
STEP 8/8
Today, we're here with you with Pad Thai Sauce Stir-fried Shrimp Recipe, which can relieve your worries about side dishes that are repeated every day. It's a side dish that you can complete easily, so it'd be good to make it, right? Enjoy your day!
1) It's better to soak shrimp in cooking wine to remove the smell. 2) Add the sauce and lower the heat to low.
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