STEP 1/12
Shred the half of the onion as thinly as possible.
STEP 2/12
Stir-fry 1 tablespoon butter on low heat.
It is a cooking method that maximizes sweetness by caramelizing onions. In the West, there is a soup that is boiled only with onions, so onions are very savory ingredient.
STEP 3/12
Can you see how it's fried? It's not burning! It's a process where the sweetness of the onion crab becomes golden.
Don't add more butter or cooking oil
STEP 4/12
Add the meat to the caramelized onion and stir-fry it well.
STEP 5/12
Cut potatoes and carrots into 1 to 1.5cm squares.
STEP 6/12
Cut the rest of the pumpkins and onions
STEP 7/12
When the meat is 80% cooked, stir-fry the carrots and potatoes together first.
STEP 8/12
Add 700ml of water and boil it
STEP 9/12
Remove any impurities that come to your mind
STEP 10/12
Add pumpkin and onion
STEP 11/12
I usually use solid curry. It's solid enough to use four servings at a time.
It's going to melt quickly, so please melt it well
STEP 12/12
Bring to a boil, stirring well so that it doesn't stick to the pan for about 10 minutes.
Curry tastes better when hard vegetables such as carrots and potatoes are cooked well. If you boil the ingredients together, that's it
When I eat curry rice, I cook rice with corn. The corn frozen in the freezer in summer is very delicious when it meets curry like sweet corn.Make sure to eat curry rice that you can eat with just one kimchi