Jangjorim Butter Bibimbap (Any combination tastes good)
You can eat alone whenever you need jangjorimI did it while thinking about the jangjorim that my mom cooked for me when I was young^^ With delicious kimchi, braised beef with butter is just love. That's just love a bowl of rice
1 serving
Within 15 minutes
비바스밥
Ingredients
  • instant rice
    1bowl
  • Braised beef with soy sauce
    1chopstick
  • Eggs
    2ea
  • Milk
    3spoon
  • seaweed flakes
    little
  • Soy sauce
    enough
Cooking Steps
STEP 1/7
Break 2 eggs in a heated pan
Add 3 spoons of milk and scramble it
STEP 2/7
I made the eggs between half-cooked and hard-boiled
It's my style^^
STEP 3/7
Place 2 spoons of butter on a plate and spread 1 bowl of rice on top
STEP 4/7
Scramble on top of 3rd place
Put the beef jangjorim as much as you want
STEP 5/7
Put a piece of butter on the side
STEP 6/7
I put seaweed flakes on it
Mix it with soy sauce
STEP 7/7
I added a spoonful of soy sauce
It's a combination that's bound to taste good no matter what you mix
Cook scrambled eggs in moderation and soften them It's good to eat with anything~~
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