A special recipe for kimchi stew with bacon
I'm going to cook kimchi stew today. Since it's a popular jjigae, there are various recipes, and the taste changes with just one ingredient It tastes like pork, and it's bluish and frowny! It's hot and spicy to eat! I'll confidently start making kimchi-jjigae with bacon that I can confidently tell you that it's going to be delicious.
2 serving
Within 60 minutes
미소앨범by하준맘
Ingredients
  • Kimchi
    250g
  • Bacon
    6piece
  • Tofu
    1/2piece
  • onion
    1handful
  • leek
    1handful
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1.5spoon
  • Sugar
    1.5spoon
  • thick soy sauce
    1.5spoon
  • Sesame oil
    1.5spoon
  • crushed garlic
    1.5spoon
  • Kimchi
    1/2ladle
  • Sea tangle
    2piece
  • Anchovy
    7ea
  • Water
    600ml
Cooking Steps
STEP 1/8
Preparation of ingredients
Cut the green onions sideways, one Cheongyang pepper, and a handful of onions so that they are not too thin.
Cut 250g of ripe kimchi, 6 slices of bacon, and half-moon-shaped tofu into good sizes for the stew.
STEP 2/8
Making broth
Put 600ml of water in a pot, 2 kelp, 7 anchovies, and heat over high heat.
When the water starts to boil, take out the kelp and remove the anchovies after 10 minutes.
STEP 3/8
Stir-fry bacon
Put 1 spoonful of sesame oil and 6 slices of bacon in a pot and stir-fry over high heat for 1 minute and 30 seconds.
STEP 4/8
Stir-fry Kimchi
Add 250g of chopped kimchi, 1 1/2 spoonful of sugar, and half spoonful of sesame oil and stir-fry it over high heat for 3 minutes until the kimchi is out of breath.
STEP 5/8
Add a bit of broth and boil it
If you stir-fry the kimchi for about 3 minutes, add only one ladle of the broth you made first and boil it for another 5 minutes over medium heat.
STEP 6/8
Add the rest of the broth and boil it
Add a handful of onions, 1 spoonful of ground garlic, 1 spoonful of dark soy sauce, 1 spoonful of red pepper powder, half a spoonful of kimchi soup, and all the rest of the stock and boil over medium heat for another 5 minutes.
STEP 7/8
Wrap up with vegetables and tofu
After 5 minutes, add 1 cheongyang pepper, tofu, and green onion to add the spicy taste, and boil it over medium heat for another 20 minutes.
STEP 8/8
Seasoning
The taste and seasoning will vary depending on the condition of the kimchi, but I think it will be enough not to season it separately. It's been boiled for a long time, so it's going to taste and taste strong.
It's such a common and popular stew that it feels new even if you change the ingredients. It changes the taste of the soup? As the flavor of the soup changed with just one bacon, I was very satisfied with the taste. Since it contains Cheongyang red pepper and red pepper powder, it has a bit of aggressive spicy and spicy taste, so I recommend it as a snack for soju based on rice main stew. Thank you.^_^
Cooking review
5.00
score
  • 399*****
    score
    It's good! It's the best
    2022-01-03 21:58
  • 464*****
    score
    I made it quickly in the morning before my son came back, and it was so delicious.
    2019-05-19 07:37
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