Handmade nuts made of Seoul Natto Wangtaenatto beans
To enjoy the nutritious natto beans more deliciously I made a homemade energy bar!
4 serving
Within 15 minutes
μ„œμšΈλ‚«λ„
Ingredients
  • natto
    2handful
  • almond
    1handful
  • Walnut
    1handful
  • cashew nut
    1handful
  • Oligosaccharide
    1/4cup
Video
Cooking Steps
STEP 1/5
Almonds, cashew nuts, and walnuts are big
Place in a large bowl and finely chop!
STEP 2/5
Stir-fry chopped almonds, cashew nuts, and walnuts in a preheated pan
Add the Seoul Natto Wangtaenatto beans and stir-fry them together
STEP 3/5
When the ingredients are about to heat up, lower the heat and add oligosaccharide
Stir to mix ingredients well.
STEP 4/5
Put the well-mixed contents in a glass container with parchment paper, press it down, and harden it for at least 30 minutes at room temperature.
STEP 5/5
Cut it into bite-size pieces and eat it deliciously!
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 2
    How to make young radish kimchi deliciously
    4.96(141)
  • 3
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(53)
Bulgogi Recommended recipe
  • 1
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1103)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    How to season duck bulgogi!
    4.76(21)