Handmade nuts made of Seoul Natto Wangtaenatto beans
To enjoy the nutritious natto beans more deliciously I made a homemade energy bar!
4 serving
Within 15 minutes
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Ingredients
  • natto
    2handful
  • almond
    1handful
  • Walnut
    1handful
  • cashew nut
    1handful
  • Oligosaccharide
    1/4cup
Video
Cooking Steps
STEP 1/5
Almonds, cashew nuts, and walnuts are big
Place in a large bowl and finely chop!
STEP 2/5
Stir-fry chopped almonds, cashew nuts, and walnuts in a preheated pan
Add the Seoul Natto Wangtaenatto beans and stir-fry them together
STEP 3/5
When the ingredients are about to heat up, lower the heat and add oligosaccharide
Stir to mix ingredients well.
STEP 4/5
Put the well-mixed contents in a glass container with parchment paper, press it down, and harden it for at least 30 minutes at room temperature.
STEP 5/5
Cut it into bite-size pieces and eat it deliciously!
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