Making hoppang (steamed buns
It's hard to bake, but I tried making hot hoppang at home
6 serving
Within 90 minutes
윤씨네삼남매
- Ingredients
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Soft flour200g
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Strong flour100g
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East4g
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Baking powder4g
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Sugar2spoon
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Salt1/2ts
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Butter20g
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Water80g
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red bean paste
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- Cooking Steps
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STEP 1/13Prepare 200g of flour.
STEP 2/13Prepare 100g of strong flour.
STEP 3/13Prepare 4g of yeast and baking powder.
STEP 4/13Prepare sugar and salt, too.
I put in 2 spoons of sugar, but I think I can put in 3 spoons.
I think a little bit of salt is enough, so add about 1/2 teaspoon.
STEP 5/13Sift the flour and put it in a bowl and put all the powder ingredients in 4 places.
STEP 6/13I'll melt the butter and put it in.
STEP 7/13Pour about 80g of warm water little by little and knead it.
STEP 8/13Now you have to knead all the ingredients.
When I divided it up, there were about six.
STEP 9/13I used commercial red bean paste.
You can make it and use it.
It's easier to make it if you make it round and shape it in advance
STEP 10/13Take a little bit of the dough and make it round..
STEP 11/13If you put a lump of red bean paste and make the opening round, the hoppang is complete.. All you have to do is steam it in the steamer.
STEP 12/13Fermented for 30 minutes like this..
There is no first fermentation, but the second fermentation will take about 30 minutes.
STEP 13/13Put the hoppang in the steaming steamer and steam it for 10 to 15 minutes, and it's done
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