Fried chicken feet
Let's fry chicken feet and try it.
1 serving
Within 30 minutes
베르무어
Ingredients
  • Salt
    little
  • Cheongju
    1TS
  • Chicken feet
    300g
  • Frying flour
    100g
  • Water
    160g
  • Frying flour
    little
  • Sugar
    1TS
  • a beautiful forest
    1TS
  • Soy sauce
    1TS
  • Oligosaccharide
    3TS
  • red pepper paste
    3TS
Cooking Steps
STEP 1/12
Blanch chicken feet with a little salt and 1 tablespoon of refined rice wine in boiling water.
STEP 2/12
When chicken feet are slightly cooked, remove impurities and scoop them out.
STEP 3/12
Put some frying powder in a plastic bag and blanched chicken feet
STEP 4/12
Shake to coat with powder.
STEP 5/12
Mix 100g of frying powder and 160g of water to make a dough and add chicken feet powdered with chicken feet.
STEP 6/12
Mix the dough and chicken feet.
STEP 7/12
Heat the oil.
STEP 8/12
While the oil is heating up, put 1 tablespoon of sugar, 1 tablespoon of mirin, 3 tablespoon of oligosaccharide, 3 tablespoon of red pepper paste, and 1 tablespoon of soy sauce in the pan
STEP 9/12
Mix it over low heat and boil it down to make sauce.
STEP 10/12
When the oil boils, add the kneaded chicken feet and fry them.
STEP 11/12
Remove chicken feet when they turn golden.
STEP 12/12
Mix the sauce on the fried chicken feet and sprinkle sesame seeds to finish.
Be careful of the oil when you cook fried food! It becomes more crispy once you get cold air during frying. If possible, use boneless chicken feet
Cooking review
5.00
score
  • 748*****
    score
    It's delicious
    2020-02-20 18:11
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