STEP 1/6
Pork tenderloin, tofu, onions, and jeongguji
*You can put in your favorite Yachae
STEP 2/6
I'm going to chop up the yachae and get ready
Blanch the bean sprouts and mince them
You have to wear plastic gloves and mash tofu finely
I am doing.
After mixing them all
STEP 3/6
Add 2 eggs and a bit of pepper
So that the meat, the yachae, and the head mix well
I'm going to knead it
You need to add a little bit of flour and mix it
Do it
Tofu alone isn't enough for viscosity
It's going to collapse
The dough is done
*If the dough gets hard, it's hard to flip it'
It's hard!!
STEP 4/6
Put enough olive oil in the frying pan
I'm going to cook it
You need to pour enough oil to make mung-bean pancake
It's cooked evenly
Bindaetteok tastes better when it's fried
STEP 5/6
It's not as thin as before
You have to cook it in a yellow way so that the insides are good
It's getting cooked
STEP 6/6
This is a pancake made of tofu
I did.
The taste... It's really similar to mung bean pancake
Eating mung bean pancake and!!
If there's a glass of makgeolli, it'll be more delicious
It's going to be a pancake^^
I want to eat mung bean pancake, but if I don't have mung bean at home, I'll use tofu
Make mung-bean pancake and eat it
It's more savory than you think and it's very similar to eating mung bean pancake
It is delicious.