Steamed dried radish greens that are good for the brain
My child is a senior in high school, so I put dried radish greens in mackerel with a lot of DHA, which is good for the brain
4 serving
Within 30 minutes
밥순이네
Ingredients
  • Mackerel
    1ea
  • dried radish greens
    400g
  • leek
    1ea
  • onion
    1/2ea
  • Radish
    100g
  • Sea tangle
    3C
  • Cheongyang red pepper
    2ea
  • crushed garlic
    2T
  • ginger liquor
    2T
  • cooking wine
    1T
  • thick soy sauce
    3T
  • Red pepper powder
    3T
  • red pepper paste
    1/2T
  • Soybean paste
    1/2T
Video
Cooking Steps
STEP 1/11
Soak mackerel in rice water for about an hour.
It's great for removing the fishy smell.
STEP 2/11
Cut dried radish greens into 10cm long pieces and wash them thoroughly.
There's a lot of soil.
STEP 3/11
Cut the radish into thin slices.
STEP 4/11
Chop the onions, please.
STEP 5/11
Slice the peppers sideways, please.
STEP 6/11
Please cut the green onions sideways.
STEP 7/11
Cut off the fins of the mackerel soaked in rice water and rinse it in water twice.
STEP 8/11
Put ginger liquor, cooking wine, soy sauce, soybean paste, and red pepper paste in a bowl and make a sauce.
STEP 9/11
Put a little sauce in the dried radish greens and season them,
STEP 10/11
Place dried radish greens on the bottom of the pot and add radish, mackerel onion, and seasonings and simmer.
STEP 11/11
When it's boiling, add green onions and hot pepper to complete.
You can easily get rid of mackerel with the fishy rice water. Siraegi has a lot of soil, so please wash it several times.
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