STEP 1/11
Soak mackerel in rice water for about an hour.
It's great for removing the fishy smell.
STEP 2/11
Cut dried radish greens into 10cm long pieces and wash them thoroughly.
There's a lot of soil.
STEP 3/11
Cut the radish into thin slices.
STEP 4/11
Chop the onions, please.
STEP 5/11
Slice the peppers sideways, please.
STEP 6/11
Please cut the green onions sideways.
STEP 7/11
Cut off the fins of the mackerel soaked in rice water and rinse it in water twice.
STEP 8/11
Put ginger liquor, cooking wine, soy sauce, soybean paste, and red pepper paste in a bowl and make a sauce.
STEP 9/11
Put a little sauce in the dried radish greens and season them,
STEP 10/11
Place dried radish greens on the bottom of the pot and add radish, mackerel onion, and seasonings and simmer.
STEP 11/11
When it's boiling, add green onions and hot pepper to complete.
You can easily get rid of mackerel with the fishy rice water.
Siraegi has a lot of soil, so please wash it several times.