STEP 1/9
Soak rice cakes in water beforehand
I'll cut vegetables and fish cakes into bite-size pieces
STEP 2/9
I'll stir-fry onions and green onions in a pan with 1 tablespoon of food
STEP 3/9
If the onion is half cooked, add 1 tablespoon of black soybean paste and stir-fry
STEP 4/9
Stir-fry 2 tablespoons of red pepper paste and 1 tablespoon of red pepper powder on low heat
STEP 5/9
Add 800ml of water and 2 tablespoons of sugar and simmer
I'm going to put in ramen, so I put in plenty of water!
STEP 6/9
When it starts to boil, add a handful of rice cake and fish cake and boil it
STEP 7/9
From now on, I'm going to speed it up
Season with 1/2 tablespoon oyster sauce and 1 tablespoon soy sauce
Try the seasoning and taste it
STEP 8/9
I'm going to add the noodles right away~~
STEP 9/9
When the ramen is cooked, it's done
Lastly, add starch syrup or 1 tablespoon of oligosaccharide!
It tastes better with fried eggs or boiled eggs^^
Add rice cake and fish cake and cook quickly!
I even eat it with Parmesan cheese powder!