Tada! Tada! Jjajang tteobokki
It's more delicious if you eat it on the weekend! I like tteokbokki because I can make it quickly I want to eat it in a special wayI recommend the recipe for jjajang tteokbokki that I'm uploading now Fried eggs or eggsAdd your favorite ingredients and try it~ Check out the recipe for jjajang tteokbokki through the video and become a jjajang tteokbokki chef~^^*
2 serving
Within 30 minutes
μΉ˜νƒ€μˆ‘
Ingredients
  • Rice cake
    1handful
  • square fish cake
    2piece
  • Ramen
    1ea
  • onion
    1ea
  • leek
    1/2ea
  • Water
    800ml
  • black bean paste
    1TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Sugar
    2TS
  • Starch syrup
    1TS
  • Oyster sauce
    1/2TS
  • Soy sauce
    1TS
Video
Cooking Steps
STEP 1/9
Soak rice cakes in water beforehand
I'll cut vegetables and fish cakes into bite-size pieces
STEP 2/9
I'll stir-fry onions and green onions in a pan with 1 tablespoon of food
STEP 3/9
If the onion is half cooked, add 1 tablespoon of black soybean paste and stir-fry
STEP 4/9
Stir-fry 2 tablespoons of red pepper paste and 1 tablespoon of red pepper powder on low heat
STEP 5/9
Add 800ml of water and 2 tablespoons of sugar and simmer
I'm going to put in ramen, so I put in plenty of water!
STEP 6/9
When it starts to boil, add a handful of rice cake and fish cake and boil it
STEP 7/9
From now on, I'm going to speed it up
Season with 1/2 tablespoon oyster sauce and 1 tablespoon soy sauce
Try the seasoning and taste it
STEP 8/9
I'm going to add the noodles right away~~
STEP 9/9
When the ramen is cooked, it's done
Lastly, add starch syrup or 1 tablespoon of oligosaccharide!
It tastes better with fried eggs or boiled eggs^^
Add rice cake and fish cake and cook quickly! I even eat it with Parmesan cheese powder!
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