Name: Making kimchi dumplings..
Total time: 2 h
Yield: 6
Ingredients: Kimchi 1ea; Host suitably; Cellophane noodles 1handful; Tofu 1piece; Pork and minced meat 1pack; leek 1handful; the skin of skin 50piece; Salt little; ground pepper little; ginger liquor little; Red pepper powder 5TS; Salt little; egg 4ea; give it a second time little

10K Recipe

Making kimchi dumplings..

The weather was chilly and I wanted something spicy, so I made kimchi dumplings with old kimchi at home It's not pretty because I made it with my children, but I was happy to spend time with them. ^^

6 serving

Within 999 minutes

윤씨네삼남매

Ingredients

Kimchi

1ea
Host

suitably
Cellophane noodles

1handful
Tofu

1piece
Pork and minced meat

1pack
leek

1handful
the skin of skin

50piece
Salt

little
ground pepper

little
ginger liquor

little
Red pepper powder

5TS
Salt

little
egg

4ea
give it a second time

little

Cooking Steps: STEP 1/13

First of all, I prepare a head of kimchi by squeezing out the water and cutting it into small pieces.

STEP 2/13

If you boil the glass noodles in boiling water for about 10 minutes, you can use them without having to soak them

STEP 3/13

After 10 minutes, do not rinse in cold water, cool it down, and slice it.
You don't have to cut it too small. You have to cut it gently to chew it

STEP 4/13

20 seconds for bean sprouts in boiling water?I'll parboil it for 30 seconds.

STEP 5/13

Squeeze out the water and cut this too.

STEP 6/13

Put tofu in a cotton cloth to completely remove moisture.

STEP 7/13

First, add salt, pepper, and 1 tablespoon of ginger to make the pork pledge meat cut the liver.

STEP 8/13

Then, put all the ingredients in here and put 5 tablespoons of red pepper powder and pat it.

STEP 9/13

Lastly, chop up the chives and pat them gently.
You have to put the chives in at the end so that it doesn't smell fresh

STEP 10/13

Try it and if it's bland, add a little more salt.

STEP 11/13

Lastly, if you break 4 eggs and mix them, the filling is complete.

STEP 12/13

I'm done with my insides.
You just have to make it.
You can make whatever you want.

STEP 13/13

Steamed dumplings in a steamer for about 20 minutes, then stored them in the freezer, or put them in dumpling soup

If you take out kimchi and add oyster sauce to make the filling, it becomes a meat dumpling

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