STEP 2/6
Let the dough ferment. It says that you need to let it ripen at room temperature for 1-2 hours. It's hot in summer, so I let it ripen for 1 hour and it's cold these days, so I let it ripen for 2 hours.
I put a wrap on it and left it for 2 hours, and it's.
STEP 5/6
I was thinking about taking out the fryer for a while, but I fried 10 of them, but I think I know the fryer, so I poured oil into a small pot, tilted it, and fried it.When the oil temperature is high, the dough inside is not cooked and the surface is burned. Cook slowly over low heat. If you have an air fryer, fry it in oil and cook it for 10 minutes at 160 degrees.
STEP 6/6
I fried it twice. Just in case the dough isn't cooked... It's so easy to make a mini hot dog, right? Of course, it was easy and delicious because of the mix.