"Special" Simple steamed eggs in a rice cooker
I always thought about cooking something easy using a rice cooker, so I made a recipe for steamed eggs It's good!
2 serving
Within 30 minutes
Hemi Baik
Ingredients
  • egg
    5ea
  • leek
    1handful
  • anchovy powder
    1.5spoon
  • Korean style soy sauce
    1spoon
  • Milk
    50ml
  • Water
    150ml
  • Salt
    2little
Cooking Steps
STEP 1/3
Add all the ingredients and mix them
STEP 2/3
Rice cooker steaming function. Cook for 20 minutes
STEP 3/3
Yum yum, complete
It's very easy. It's good to keep it in the refrigerator and eat it cold. It's for 2 people, but I can eat it alone Haha *Ask to grind anchovy powder when you buy it at a mart or use a regular mixer at home If you add anchovy powder, it's convenient because you don't have to take it out in the middle
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