I always thought about cooking something easy using a rice cooker, so I made a recipe for steamed eggs It's good!
2 serving
Within 30 minutes
Hemi Baik
Ingredients
egg
5ea
leek
1handful
anchovy powder
1.5spoon
Korean style soy sauce
1spoon
Milk
50ml
Water
150ml
Salt
2little
Cooking Steps
STEP 1/3
Add all the ingredients and mix them
STEP 2/3
Rice cooker steaming function. Cook for 20 minutes
STEP 3/3
Yum yum, complete
It's very easy. It's good to keep it in the refrigerator and eat it cold. It's for 2 people, but I can eat it alone Haha
*Ask to grind anchovy powder when you buy it at a mart or use a regular mixer at home
If you add anchovy powder, it's convenient because you don't have to take it out in the middle
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