Oligosaccharide recipe Sweetness and gloss of food -
Oligosaccharide is a sweet dish I use it a lot as a substitute for sugar It is said that the method of use varies depending on the type. :) All the recipes in the world. 10,000 recipes
0 serving
Within 0 minutes
만개의노하우
Ingredients
  • Oligosaccharide
  • Oligosaccharide
Video
Cooking Steps
STEP 1/7
-Fructo oligosaccharide
It is made by transferring sugar and contains fructose.
STEP 2/7
It is sweet, flavorful, and high in dietary fiber.
STEP 3/7
It is weak against heat, so it is used for cooking such as salad, seasoned, and drinks.
STEP 4/7
It has the effects of promoting the growth of bifid bacteria, relieving constipation, preventing aging, and promoting mineral absorption.
STEP 5/7
- Isomalto oligosaccharide
It is obtained from starch powder and is fructose-free and composed of glucose.
STEP 6/7
It helps to proliferate beneficial bacteria in the intestine and suppress harmful bacteria.
STEP 7/7
It is resistant to heat and acid, so it is used for cooking such as stir-fried and boiled.
Cooking review
4.67
score
  • 450*****
    score
    It's so great.
    2018-11-16 08:49
  • 991*****
    score
    It's easy to follow the recipe and it's so nice to get information on the cooking~~
    2018-11-16 08:44
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.96(114)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.92(66)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(338)
  • 4
    Spam tofu kimchi
    4.89(105)
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.99(80)
  • 2
    Eating cockle bibimbap at home
    4.98(98)
  • 3
    Tuna and vegetable bibimbap
    5.00(7)
  • 4
    Tuna bibimbap
    4.99(276)