Braised pork backbone with ripe kimchi
I went to the mart to buy pork, and there was pork backbone, so I bought a pack I put in ripe kimchi and steamed it. Just as I think
6 serving
Within 90 minutes
크로바희
Ingredients
  • ripe kimchi
    2piece
  • pork backbone
    1pack
  • Water
    7cup
  • Soybean paste
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • Ginger
    little
Cooking Steps
STEP 1/5
Soak the bone in water to drain the blood and boil it once
STEP 2/5
I'll pour out the boiling water
STEP 3/5
Boil it again
STEP 4/5
Add soybean paste, red pepper powder, garlic and ginger and boil them
STEP 5/5
When the bones are fully cooked, put ripe kimchi on top and boil them over a gentle heat until the flesh of the bones is easily
If it's bland, season it with salted shrimp
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