STEP 1/10
Drain the blood from the meat
I won't soak it in water today
I put it in the basket and took it out with the fan
STEP 2/10
Vegetable preparation
Paprika, green onions, and pine mushrooms
I couldn't put it in because I didn't have onions
STEP 3/10
Add soy sauce, tuna liquid, starch syrup, sugar, kiwi ground, minced garlic, pepper powder, sesame oil, cooking wine, and apple juice and stir
STEP 4/10
Put in the meat without blood
Mix it well
2 hours of ripened for 2 hours
STEP 5/10
Put the beef in a heated pan
Stir-fry it using chopsticks
STEP 6/10
When the meat is almost cooked
STEP 7/10
Add paprika, green onions, and mushrooms
STEP 8/10
Sprinkle pepper powder
STEP 9/10
Lastly, let's make the fire taste like fire
You don't have to eat bulgogi
Take care of it at home
STEP 10/10
It's delicious
If you take out the blood well, it doesn't smell bad and doesn't get damaged easily
You have to stir-fry it on high heat so that it doesn't smell bad
It's a golden recipe for meat seasoning
It's a 3-geun sauce. (ml)
Soy sauce 100, tuna liquid 50, starch syrup 50, cooking wine 50, sugar 50,
Kiwi 100, sesame oil 30, minced garlic 30, pepper powder 30, apple juice 50
Add or subtract to the root of the meat