Very beef bulgogi (the crisp taste is excellent~)
I wanted to taste the bulgogi I bought, but my own homemade style came out The meat is soft and the smell of fire gives a different feeling It's a golden recipe for meat seasoning~~
6 serving
Within 30 minutes
비바스밥
Ingredients
  • Beef bulgogi
    3X600g
  • onion
    1/2ea
  • King oyster mushroom
    3piece
  • leek
    3ea
  • Soy sauce
    100ml
  • the liquid of tuna
    50ml
  • Starch syrup
    50ml
  • cooking wine
    50ml
  • Sugar
    50ml
  • Kiwi
    100ml
  • Sesame oil
    30ml
  • crushed garlic
    30ml
  • ground pepper
    30ml
  • an apple drink
    50ml
Cooking Steps
STEP 1/10
Drain the blood from the meat
I won't soak it in water today
I put it in the basket and took it out with the fan
STEP 2/10
Vegetable preparation
Paprika, green onions, and pine mushrooms
I couldn't put it in because I didn't have onions
STEP 3/10
Add soy sauce, tuna liquid, starch syrup, sugar, kiwi ground, minced garlic, pepper powder, sesame oil, cooking wine, and apple juice and stir
STEP 4/10
Put in the meat without blood
Mix it well
2 hours of ripened for 2 hours
STEP 5/10
Put the beef in a heated pan
Stir-fry it using chopsticks
STEP 6/10
When the meat is almost cooked
STEP 7/10
Add paprika, green onions, and mushrooms
STEP 8/10
Sprinkle pepper powder
STEP 9/10
Lastly, let's make the fire taste like fire
You don't have to eat bulgogi
Take care of it at home
STEP 10/10
It's delicious
If you take out the blood well, it doesn't smell bad and doesn't get damaged easily You have to stir-fry it on high heat so that it doesn't smell bad It's a golden recipe for meat seasoning It's a 3-geun sauce. (ml) Soy sauce 100, tuna liquid 50, starch syrup 50, cooking wine 50, sugar 50, Kiwi 100, sesame oil 30, minced garlic 30, pepper powder 30, apple juice 50 Add or subtract to the root of the meat
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