Stir-fried potatoes
Simple and delicious stir-fried potatoes!!!
4 serving
Within 30 minutes
내사랑똥강쥐
Ingredients
  • Potato
    3ea
  • Carrot
    1/2ea
  • onion
    1ea
  • roasted salt
    1/2TS
  • Cooking oil
    little
  • Sesame oil
    little
  • Sesame
    little
  • ground pepper
    little
  • Water
    1TS
Cooking Steps
STEP 1/5
Peel the potato peel off with a filler and slice it not too thin, rinse it slightly in cold water, and strain it through a sieve
I chop carrots and onions into similar sizes
STEP 2/5
Put oil on a heated pan and stir-fry minced garlic and green onions so that they don't burn over medium heat
STEP 3/5
shredded potatoes after being roasted to the point of flavor.Add carrots and stir-fry them. Then add onions
STEP 4/5
When the potatoes are oily, add 1 tablespoon of water to cook evenly without burning, cover, and leave for 1-2 minutes
STEP 5/5
a salt toasted with a roasting salt.Season with pepper, stir-fry evenly, turn off the heat, add sesame oil, sesame seeds, and mix quickly with the remaining heat. (Try and add or decrease salt to taste.)
* If you rinse the shredded potatoes in water, the starch will go out, so you can stir-fry them neatly * If you make green onion oil first and stir-fry the potatoes, it tastes more savory * If you add red pepper powder when you stir-fry potatoes, it becomes a spicy and delicious red potato stir-fry With two delicious meals today Stay healthy!! ^-^
Cooking review
4.67
score
  • 221*****
    score
    I didn't take a picture. I enjoyed the food Thank you~~
    2020-06-25 20:03
  • 925*****
    score
    How to take out starch in cold water. Good! I simply made it taste good and ate it.
    2018-11-19 18:01
  • 708*****
    score
    Every time I did it, the taste and texture were different. I'm very satisfied with the ingredients I didn't have! LOL
    2018-11-08 00:38
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