Making sweet potato extract
I picked potato flowers in Jicheon, a mountain village, and made them into enzymes
6 serving
Within 60 minutes
MOMSISTERS
Ingredients
  • Sugar
    600g
Cooking Steps
STEP 1/11
Under the mountain village
I found a whole bunch of potatoes in bloom
So, I'm going to get some sweet potatoes
I made it with fermented liquid
STEP 2/11
First, I clean up the flowers I picked
drunk on the scent of flowers
I trimmed it without knowing it was hard
STEP 3/11
The trimmed flowers are
Soak it in water for 15 to 20 minutes
STEP 4/11
After you do it about three more times
Drain it
STEP 5/11
Then
1:1 ratio with sugar
Mix it and get ready
STEP 6/11
As I was mixing it
It looked like a soup buried in the snow
STEP 7/11
Now
in a clean sterilized bottle
If you put in a lot of mixed potatoes
The end!
STEP 8/11
When the wait is over
You'll be able to see the fermented liquid filled with the scent of sweet potato~ lol
STEP 9/11
under the warm sun
A bottle filled with yellow potatoes
It's like a treasure trove
I mean
Should I call it a flower pot because it's filled with flowers
STEP 10/11
the rest of the bottle
It's such a waste of sweet potato
I tried making it with tea
I'm looking for a cute yellow potato
He's saying hello
STEP 11/11
After taking a sip
My mouth is full of the scent of gamguk
Like butterflies and bees drunk on the scent of sweet potato
I was also drunk with the scent of Gamguk today
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