Are scallops normally this pretty?
I was surprised because the color was so beautiful.
I was only imagining the color of clams
yoI can see such a pretty scallop
I feel better
I'm going to make steamed scallops
It was dark and stuff like that.

We're going to play scallop black.
It's good if the sea level is as high as the sea level.
Add enough salt.

I'll put scallops in it.

I covered my small cheeks and left it for an hour and a half.

The hammock went very well.
impurities were pouring out.
Rinse it about 3 times

I brushed my teeth with a toothbrush.

This one has a more fancy transformation.
The scallop color is so pretty, right?
After wiping with a scallop toothbrush
I washed it several times until no impurities came out.

I'm making kelp stock.
I poured water into the pot and put 3 sheets of kelp.
Remove the kelp when it's about to boil.
I also took half a cup of water out.
I'll put it in the stewed scallops later
You have to put it in Bbones, too.
And the rest of the broth
I'm going to leave it as it is and blanch the vegetables.

Lemon is baking soda
I rubbed it off and washed it off.
I only use the visible half of the radish.
Shiitake mushrooms are star-shaped
Cut a half of the lemon into half-moon shapes.
I cut half of it into a pear shape.
I washed the cabbages.

For carrots, hold the base in a pentagon.
Make a flower pattern.

I'm going to make a star pattern for shiitake mushrooms.
Cut the radish in half into ginkgo leaves.

Add salt
Radish, carrots, and cabbages
It's almost done.
Rinse it in cold water.

at the top of the ladder
I'll put up the green onions.
Roll up the cabbages
Cut it sideways, and then pull it up
I'll put scallops in it's pretty.

The lemon in half-moon shape
Spread the scallops with the tip of a knife
Put it on.
Put it in a pot nicely.
Japanese food is pretty and neat
I think people like it.

Raise the elevation
Put carrots on top
If the scallops open wide
I was worried that the setting would be ruined.

I don't have enough green
Take out a bok choy
I only put the bottom part in the corner.
When the bok choy leaves are steamed with scallops
I'm going to put it in.

Then, put the pot on the fire
Pour in about a quarter cup of water.

It's good to add rice wine to give it a clean taste.
I only have soju at home
About a glass of soju
I poured it in.Haha
Put the lid on like this.
over medium heat
I left it for 10 minutes.

While the scallop stew is being made
I'm making yakkumi.
After grating the radish
Rinse it in water

I'm going to add some chili powder.
Cut the chives into round pieces
Soak it in cold water to remove the spicy taste.
I'll put in the amount of BONZ.

BONZ's yakkumi is complete

When the scallop opens its mouth wide
Turn off the heat and add the leftover bok choy
Scoop the soup on the floor with a spoon
Sprinkle it on shiitake and bok choy
Gently cover the lid.

The scallop steamed bbones and even yakkumi appear.
How is it?
Braised scallops with alcohol
Does it look very luxurious?