Mushroom Tofu Stew. Boiling soup
As the weather gets colder, I make food with warm soup. I hate the cold weather, but it's getting colder and I carry my hand warmer in my pocket. Jjakkoong is asking how we're going to live in the middle of winter because we're wearing layers at home. I don't know if I should just sleep like a bear until spring comes... I prepared a mushroom tofu hot pot that would be good for your family to sit around and eat with a hot pot cooked in the middle of the table.
4 serving
Within 30 minutes
바겨사
Ingredients
  • King oyster mushroom
  • oyster mushroom
  • Shiitake mushroom
  • Tofu
  • Pumpkin
  • onion
  • Carrot
  • chili
  • leek
  • Pork and minced meat
  • anchovy broth
  • Soy sauce
    0.5T
  • cooking wine
    1T
  • Sugar
    1/4T
  • ground pepper
  • pan frying powder
  • Salt
  • Cooking oil
  • Korean style soy sauce
    3T
  • Red pepper powder
    2T
  • crushed garlic
    0.5T
  • Salt
Cooking Steps
STEP 1/9
It would have been nice if it was beef, but there was minced pork, so I seasoned it first. I took about half of the pork I bought, so I think it's about 150g. Put soy sauce, cooking wine, sugar, and pepper in the meat and wait
STEP 2/9
Since it's a mushroom tofu hot pot, I thought there should be many kinds of mushrooms, so I only bought two oyster mushrooms and saesongi mushrooms, so I soaked dried shiitake mushrooms in water. So I prepared three kinds of mushrooms.
STEP 3/9
I thought a lot about tofu. Should I just put it in like this? Should I fry it and put it in? Should I coat it with flour?
STEP 4/9
In conclusion, I made it with flour. The tofu breaks because it's weak, but once you put the pancake mix on it, it becomes hard. But it's very annoying.^^
STEP 5/9
I was going to cut the green onions and put them in, but I got 2 bags of green onions from buying pork belly, so I replaced them with green onions. I cut Cheongyang red pepper and red pepper diagonally and cut carrots, onions, and pumpkins.
STEP 6/9
Ingredients for mushroom tofu stew are ready
STEP 7/9
Put the ingredients in the pot one by one.
STEP 8/9
The broth is made of anchovies, kelp, onions, and green onion roots.
STEP 9/9
Add 3T of soy sauce, 2T of red pepper powder, and 0.5T of minced garlic. I seasoned the insufficient liver with salt. It's a mushroom tofu hot pot that you can boil and eat. The liver was too weak, and the two guys at my house said, "What's this?" They're asking if you dip it in soy sauce. ^^;;;;
Cooking review
5.00
score
  • 672*****
    score
    It is delicious.
    2019-09-15 10:41
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