The texture of bell pepper gimbap is the best

10K Recipe

The texture of bell pepper gimbap is the best

I ate gimbap last weekend I stopped. Perilla leaves. Pepper.I like the harmony of tuna.

4 serving

Within 60 minutes

카리스마정민

Ingredients

dried seaweed for kimbap

6piece
Burdock

6ea
pepper

1ea
egg

2ea
Tuna

1can
Carrot

1/3ea
Ham

6ea
fish cake

1piece
the meat inside a razor clam

3ea
Mayonnaise

4t
Sesame oil

1t
Salt

little
Sesame

little

Cooking Steps: STEP 1/19

You have to add more than 7 ingredients to make gimbap delicious

STEP 2/19

Wash perilla leaves and strain them through a sieve.

STEP 3/19

Sift the carrots and fry them in a spoonful of oil.

STEP 4/19

You can skip the cucumber
Instead of cucumbers, shredded bell peppers
I give it to you.I cut it in half and put it in.

STEP 5/19

Beat in three small pieces and two large pieces.

STEP 6/19

Put oil in the pan
Pour in the pan when it is heated.

STEP 7/19

When bubbles form, turn it upside down.And cut it long.

STEP 8/19

Remove the oil from the tuna and mix it with mayonnaise in a bowl.

STEP 9/19

Put rice in a bowl and 1 ton of sesame oil
Salt and sesame.Add a bit of pepper
Mix it.

STEP 10/19

Rinse the pickled radish and burdock with water, cut the crab meat in half, and stir-fry the ham slightly.

STEP 11/19

Spread the dried seaweed vertically and spread the rice thinly. (Add less rice)

STEP 12/19

Put perilla leaves on the rice and add the ingredients
I'll put it up.

STEP 13/19

Put all the ingredients on top
(Please post 7 things)

STEP 14/19

I'm going to press it down.If you roll the seaweed vertically, the sides won't burst.

STEP 15/19

so that it doesn't end
Dip the rice in water and rub it

STEP 16/19

Spread sesame oil on the seaweed.

STEP 17/19

If you roll it vertically, in one line
It's only a few, so cut it thin
I give it to you.

STEP 18/19

Put kimbap on a plate and sesame seeds
Squeeze it with your hands.

STEP 19/19

I didn't have enough rice left, so I wrapped a row of it with nude kimbap
I took care of the food. Nude kimbap is
It takes a lot of rice.

When I eat the leftover kimbap the next day, I put kimbap in egg water Dip it in and fry the pancakes.

Cooking review

5.00

score

338*****

score

I thought of the gimbap recipe with bell pepper mayonnaise perilla leaf that I used to eat, so I looked it up and it was exactly what I wanted! Thank you ^^

2021-05-07 13:54

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