Stir-fried Dakgalbi recipe (Dakgalbi fried rice)
The food I'm going to introduce today is traditional market to make dakgalbi On the weekend, my family gets together, so I think it's better than usual I want to cook something special for my mom's That's how I feel Cheap, hearty and delicious table. Let me introduce stir-fried spicy stir-fried chicken
4 serving
Within 60 minutes
백합엄마
Ingredients
  • Chicken meat
    1ea
  • sweet potato
    1ea
  • onion
    1/2ea
  • Cabbage
    1/4ea
  • Rice cake soup
    100g
  • Carrot
    1/2ea
  • Sesame leaf
    100g
  • red pepper paste
    2spoon
  • Soy sauce
    2spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • plum extract
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/9
It's a boneless chicken
Wash it several times
STEP 2/9
Drain the washed chicken
STEP 3/9
Cut various vegetables into small pieces
Get ready
*You like it or you want to feed it to your family
You can prepare vegetables
STEP 4/9
I added perilla leaves
STEP 5/9
With the boneless chicken
Mix it with the sauce and put it on medium heat
Please stir-fry it
STEP 6/9
When the chicken is cooked to a certain extent, just perilla leaves
Take it out and add the vegetables you prepared
Stir-fry it with chicken
STEP 7/9
Lastly, add perilla leaves and mix them
If you give it to me, it's done
The perilla leaf scent is alive, so it tastes even better
Sounds perfect.^^
STEP 8/9
A bowl of rice with the remaining sauce + dried seaweed
powder + sesame leaves + a drop of sesame oil
Add it and stir-fry it on medium heat
If you make a bit of nurungji, you scratch it
It's so much fun
STEP 9/9
If you sprinkle sesame seeds
This taste??
Stir-fried spicy stir-fried spicy stir-fried chicken is not as hard as you think
I'll make it simple at home with my family
Enjoy it with lots of course
If you buy a chicken for 6,000 won at a traditional market rather than a mart It's free to apply the bones When it's cold these days, if you make broth and cut off chicken kalguksu It's perfect^^
Cooking review
5.00
score
  • bg7***
    score
    Thank you. I made it well and ate it. I'm getting a lot of water, should I reduce the amount of cabbage?
    2020-01-14 09:38
  • 130*****
    score
    I made it well and ate it.
    2019-07-04 06:59
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