Maluang Maluang Tteokbokki
A representative snack that everyone likes!! It's an ultra-simple snack that can only be made with fish cakes and rice cakes, so you can easily make it anytime, anywhere. Make thin tteokbokki!
2 serving
Within 30 minutes
찬비93
Ingredients
  • stir-fried Rice Cake
    2serving
  • fish cake
    1piece
  • leek
    little
  • Eggs
    2ea
  • Soy sauce
    2T
  • Sesame oil
    2T
  • red pepper paste
    3T
  • give it a second time
    2T
  • crushed garlic
    1T
  • ground pepper
    little
  • Starch syrup
    2T
Cooking Steps
STEP 1/8
First, wash the tteokbokki rice cake clean and call it in warm water. It becomes softer!
STEP 2/8
After that, add the anchovies and add the broth
STEP 3/8
Add soy sauce, red pepper paste, sesame oil, starch syrup, dasda, minced garlic, and pepper
STEP 4/8
I'll boil the eggs in advance
STEP 5/8
Remove the ingredients from the broth and add the soaked rice cake!
STEP 6/8
Add green onion and minced garlic
STEP 7/8
Cook eggs for about 8 to 9 minutes!If you want hard-boiled eggs, let's wait for 15 minutes!
STEP 8/8
If you put as much as you want in the bowl, Malang Malang Tteokbokki is done!!
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