Chicken Nanban at home ^^ Karaage & tartar sauce
It's a mayonnaise insect, so I really like cooking with mayonnaise. (It's not good for your health, it's not good, but what can I do about it being delicious) I tried making Japanese chicken banban at home. I really like tartar sauce. I recreated the taste of mainland Japan with Karaage and tartar sauce.
2 serving
Within 60 minutes
호지몬
Ingredients
  • a drumstick
    300g
  • Soy sauce
    1TS
  • Soju
    1TS
  • Ginger
    1/2spoon
  • potato starch
    100g
  • Cooking oil
    50ml
  • Soy sauce
    2TS
  • Vinegar
    2TS
  • Sugar
    1TS
  • potato starch
    1/2spoon
  • lemon juice
    suitably
  • egg
    1ea
  • Mayonnaise
    little
  • Milk
    25ml
  • onion
    1/2ea
  • Vegetable pickle
    1spoon
  • Mayonnaise
    3spoon
  • Sugar
    1spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/25
I prepared chicken leg meat.
You can use chicken breast^^
STEP 2/25
Make the prepared chicken tender
I'll prepare the bottom so that the sauce gets soaked well.
STEP 3/25
a tablespoon of soy sauce
STEP 4/25
sake or a tablespoon of soju
Oh!!! Of course, you can use cooking.
STEP 5/25
I used ground ginger.
I just used the tube that was sold right away. It will help you get rid of the fishy smell of chicken, so please add it if you have it.
STEP 6/25
After seasoning, knead.
And let it marinate for about five minutes.
STEP 7/25
Put the starch powder into the chicken
Apply a lot.
STEP 8/25
In an unheated frying pan
Place the starchy chicken.
STEP 9/25
Heat up the frying pan
Pour in 50ml of cooking oil.
STEP 10/25
It looks good, right??
According to your preference
You can grill it.
STEP 11/25
Make seasoning for fried chicken.
In a cool frying pan
Two tablespoons of soy sauce, please.
STEP 12/25
two tablespoons of vinegar
STEP 13/25
a spoonful of sugar
STEP 14/25
a half spoonful of starch
STEP 15/25
A little bit of lemon juice ^^
When finished, stir to blend well.
STEP 16/25
Heat to boil down.
STEP 17/25
When the sauce starts to boil down, add the chicken
Mix well until the seasoning is doubled.
STEP 18/25
Beat in an egg.
STEP 19/25
If you add a little bit of milk, it'll be softer
You can make eggs,
If you don't have it like me, you can add a little bit of mayonnaise.
STEP 20/25
Let's use a microwave^^
Microwave well beaten egg mixture and return.
STEP 21/25
Break the eggs in the microwave into small pieces with a fork.
STEP 22/25
Chop 1/2 onion into small pieces.
STEP 23/25
a spoonful of pickles
STEP 24/25
In a bowl of shredded onions, eggs, and pickles
Please add 3 tablespoons of mayonnaise.
STEP 25/25
Additionally, a spoonful of sugar and a little bit of pepper
Add it in and stir it well, and it's done.
You have to fry the chicken and make tartar sauce It could be a very demanding dish. It's not a boiled egg for tartar sauce, This time, I used a microwave to save cooking time and convenience.^^ I uploaded the sauce as I made the recipe, but if there is anything lacking, please comment.
Cooking review
5.00
score
  • 705*****
    score
    I made it deliciously and ate it well Thank you.
    2019-02-16 18:51
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