No butter lemon ginger pound cake
It's a non-butter pound cake with ginger and lemon peel. I think it's a pound cake that goes well with cold weather like this Pound cake made with no butter! Let's make lemon ginger pound cake
3 serving
Within 30 minutes
초록바람N
Ingredients
  • Eggs
    1ea
  • Sugar
    70g
  • Salt
    little
  • Honey
    1Ts
  • Cooking oil
    70g
  • Yogurt
    40g
  • Milk
    40g
  • lemon zest
    1/2ea
  • Soft flour
    140g
  • Baking powder
    1ts
  • ginger powder
    1ts
  • cinnamon powder
    1/3ts
Cooking Steps
STEP 1/4
Place eggs in a heatable stainless steel bowl, add sugar, honey and salt and whisk well. Melt the sugar and make a warm dough, mixing the stainless steel bowl over low heat with a whisk.
STEP 2/4
Remove from heat and blend well with vegetable oil little by little. Add the room temperature yogurt and milk one at a time and mix well, then add the minced lemon peel and mix well.
STEP 3/4
Sift together the flour, baking powder, ginger powder and cinnamon powder and mix with a whisk; when the powder is almost invisible, change to a rubber spatula and mix thoroughly.
STEP 4/4
Panned in a pan with parchment paper or Teflon sheets, dropped a few times on the floor to deflate, and baked in an oven preheated to 180 degrees for about 30 minutes. If you stick the skewer and it's clean, it's done.
Cooking review
3.00
score
  • 211*****
    score
    Why am I not bloating? I guess it's not me. It's not rice cake or bread. It's in the middle. There's lemon syrup. Maybe it's because I put in the amount of sugar and yogurt instead..
    2021-03-10 22:33
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