STEP 2/5
Pour enough water to cover the chestnuts, remove the chestnuts floating on the water, add 1 tablespoon of salt, mix well, and soak the chestnuts for more than 30 minutes.
(The night on the water may have eaten bugs or gone bad)
Wash chestnuts soaked in salt water lightly for more than 30 minutes and drain them through a sieve.
* It is said that if you soak chestnuts in salt water, bugs hiding in the chestnuts will come out on their own.
I don't think half an hour is worth it.
I think you should soak it for at least an hour to half a day.
STEP 3/5
Pour some water into the steamer, and when it boils up, put the chestnut on top, close the lid, and steam it over medium low heat for 25 to 30 minutes!
STEP 5/5
After cooling the well-cooked chestnut, peel the skin from the bottom using a fruit knife, and take out the kernel and enjoy it~