STEP 1/8
Boil rice noodles. (If you want to eat the best, it's better to soak it for 30 minutes to an hour.)
If you boil it for too long, the elasticity of the noodles will decrease, so if it breaks, just until it's mushy
STEP 2/8
Take it out, put it in cold water, and drain it
STEP 3/8
Boil 5 liters of water with sauce
STEP 4/8
the action of washing a bean sprouts in running water and supporting them through a sieve
STEP 5/8
Cut the onion in half and cut it horizontally
STEP 6/8
Prepare toppings (perilla seed, red vinegar, lemon slice)
STEP 7/8
Number 3. When the water with sauce boils, add bean sprouts and onions first, and when it's cooked, add the scavenger and boil it
STEP 8/8
Put the noodles in a large bowl, put the ingredients, pour the soup, and add the last 6 toppings. It's done!
Mix the lemon and vinegar before you eat it
It's good if you take out lemons before you eat them