Vietnamese rice noodles
It reminds me of hot soup these days Husband and wife home cooking on the weekend
2 serving
Within 30 minutes
진주댁87
Ingredients
  • Rice noodle
    250g
  • Host
    200g
  • onion
    1ea
  • Beef
    200~300g
  • Thank you
    2ea
  • dried red pepper
    1ea
  • Lemon
    2piece
  • Water
    5L
  • Rice noodles sauce
    1pack
Cooking Steps
STEP 1/8
Boil rice noodles. (If you want to eat the best, it's better to soak it for 30 minutes to an hour.)
If you boil it for too long, the elasticity of the noodles will decrease, so if it breaks, just until it's mushy
STEP 2/8
Take it out, put it in cold water, and drain it
STEP 3/8
Boil 5 liters of water with sauce
STEP 4/8
the action of washing a bean sprouts in running water and supporting them through a sieve
STEP 5/8
Cut the onion in half and cut it horizontally
STEP 6/8
Prepare toppings (perilla seed, red vinegar, lemon slice)
STEP 7/8
Number 3. When the water with sauce boils, add bean sprouts and onions first, and when it's cooked, add the scavenger and boil it
STEP 8/8
Put the noodles in a large bowl, put the ingredients, pour the soup, and add the last 6 toppings. It's done!
Mix the lemon and vinegar before you eat it It's good if you take out lemons before you eat them
Cooking review
5.00
score
  • 994*****
    score
    It's delicious lol Thank you for telling me how to make it ~
    2020-10-27 13:26
  • 944*****
    score
    I drank too much~~^^ It's my first time making it and it's a huge success~~~~h
    2020-08-23 14:46
  • ej1*****
    score
    The sauce is done, though It's good. Instead of beef brisket and coriander, I put chamnamul on top
    2019-07-06 20:06
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