Beef bone soup! How to make beef bone soup
beef bone soup with healthy food. It's so cold that I can't guess My whole body was shivering, I'm going to have to make a hearty beef bone soup I thought it would be good for health. From the day before yesterday until yesterday afternoon, I cooked beef bone soup. Put some meat on top I'm going to make egg garnish Add a lot of green onions Sprinkle a lot of pepper I heard that they made a strong beef bone soup.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Friendly people
    1.6kg
  • mixed bones
    1.6kg
  • a beef-like meat
    400g
  • egg
    3ea
  • Cellophane noodles
    1handful
  • Scallions
    30g
  • Salt
    wanted
  • ground pepper
    wanted
Cooking Steps
STEP 1/25
I soaked the beef bone in the water and left it for 3 hours.
STEP 2/25
I'll wash the beef bone.
STEP 3/25
Put it in a pot
Pour plenty of water.
STEP 4/25
Cover it and put it on high heat it up
When it boils, leave it on medium heat.
It boiled and boiled for about 30 minutes.
STEP 5/25
Then, the blood started to bleed.
I poured all the water.
STEP 6/25
in lukewarm water
I grabbed the beef bone and washed it one by one.
STEP 7/25
Put it back in the pot
Put the beef bone in it.
Fill it with water.
Let's boil it over high heat
If it boils, lower the heat to medium
It's a bit of a little bit.
I boiled it for 3 hours on low heat
STEP 8/25
It's three hours later.
STEP 9/25
Let's refill the water.
I filled the pot with water.
And then boil it again on high heat
When it boils, turn it down to low heat.
I got sleepy after boiling it for 2 hours
I slept with the lights off
STEP 10/25
When I woke up in the morning
The oil is floating
STEP 11/25
I removed the oil.
STEP 12/25
I stirred it with a ladle
It looks like this
And then boil it again on high heat
When it boils, turn it down to low heat.
STEP 13/25
After boiling it for 3 hours
I think the color got deeper.
STEP 14/25
I cooled it down for 2 hours.
That's the only oil I have.
Remove all the oil.
STEP 15/25
When I use a ladle to lift it up
Slurp
That's about it.
STEP 16/25
Put the beef bone soup in another pot
I captured it.
STEP 17/25
And then boil it again on high heat
When it boils, turn it down to low heat.
I cooked it for 2 more hours.
STEP 18/25
Leave the small pot as it is
I cooled it down and removed the oil.
STEP 19/25
Yangji, two plus
I'm going to rejuvenate my body properly.
Put it in
It's cooked well.
STEP 20/25
I left it for about 40 minutes.
I'll take out the meat.
STEP 21/25
I turned up the heat a bit
Boiling. Boiling
STEP 22/25
There's a big difference in color, right?
the first and second divisions
STEP 23/25
I'll add the first batch to the second batch.
STEP 24/25
I boiled it for two more hours.
And then
Take out the beef bone
I'll leave the beef bone soup
Remove the oil.
Finish the beef bone soup
STEP 25/25
I'll cut the sunny side up with boiled pork.
I also soaked the glass noodles in advance.
It's been called for about an hour.
I'll make Hwangbaekjidan
I chopped it up nicely and put it on garnish.
Set it on the plate
Put the noodles in the water
Put Korean beef brisket
Put the egg on top
Add sesame salt
Add a lot of pepper
Salt is up to your taste
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