Making a super simple flying fish roe
I made macchi that I ate at a Japanese restaurant with popping flying fish eggs!!! The recipe is really simple, but the taste is the same as the one sold at a Japanese restaurant If you make it simple and put it in one bite, the flying fish roe pops. It's a recipe with a great texture and visuals!!! Let's make it together
1 serving
Within 15 minutes
따봉이kitchen
Ingredients
  • instant rice
    1bowl
  • Kim
    4piece
  • Flying Fish Roe
    5TS
  • the meat inside a razor clam
    2ea
  • Pickled radish
    5piece
  • Radish sprouts
  • Wasabi
    wanted
  • Vinegar
    1TS
  • Water
    1TS
  • Sugar
    1TS
  • Salt
    1/2TS
Cooking Steps
STEP 1/10
Please prepare the ingredients.
STEP 2/10
Cut the seaweed for gimbap in half and prepare it.
STEP 3/10
Cut the crab meat and pickled radish into long pieces.
STEP 4/10
Put the ingredients for sweet vinegar in a pan, boil over high heat for about 2 minutes, and let cool.
STEP 5/10
Add the cooled sweet vinegar water to the rice and mix well.
STEP 6/10
Put a tablespoon of rice on the seaweed like in the picture.
STEP 7/10
Please add wasabi as much as you want.
STEP 8/10
Put the ingredients you want, such as crab meat, pickled radish, etc.
STEP 9/10
Roll it up.
STEP 10/10
Put 2 teaspoons of flying fish roe on top and finish.
The ratio of sweet vinegar is 1: water 1: sugar 1: salt 0.5~! Wasabi can be omitted! Add crab meat, pickled radish, and other ingredients together It's delicious even if you put it in! It's good to use seaweed for gimbap because the thickness is firm! After making the maki, if the steam is about to fall, put a little bit of water on it and attach it~!
Cooking review
4.75
score
  • skf******
    score
    It was my first time, so there was trial and error, but I think I'll make it well next timeFor those who make it, I left it for you to refer to it, and the rice was not hot to dry it while it was hot (because the steam was dampened), and it was a little uncomfortable to harden the sweet herbs as it cooled down And flying fish roe is hard because there are many salty flying fish roe roeEven if you don't season this rice, the raw fish roe and the salty taste of pickled radish serve as the liver Next time, I'm just going to make it without seasoning, and I don't need to put in any flying fish roe I'll have a spoonful of coffee. Thanks to you, I enjoyed the meal
    2022-12-13 23:20
  • 885*****
    score
    The sweet vinegar water was sweet, so the children ate it well. I quickly boiled it with soybean paste soup. My husband wondered if I should buy something like this. I succeeded in cooking another bowl today
    2021-10-26 02:41
  • 133*****
    score
    I made it simple, easy to eat, and fun, so I ate it deliciously with my family Thank you. ^^
    2021-06-05 21:37
  • 322*****
    score
    The texture of pickled radish is good. It's good!
    2021-04-20 12:56
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